Bioavailability of Carotenoids – Impact of High Mineral Concentrations

Past project


Dietary intake of carotenoids, especially in the form of fruits and vegetables, has been associated with a number of potential health benefits, such as the prevention of several chronic diseases. However, carotenoid absorption is generally low (ca. 5-20%) and may be further hampered by multivitamin/multimineral supplements rich in divalent ions, such as calcium.


The influence of divalent minerals on carotenoid bioavailability has never been studied systematically, and not in humans. In BIOCAR, we will conduct the first clinical nutrition study in Luxembourg with healthy subjects to investigate the negative impact that minerals appear to have on carotenoid absorption, looking at both complete food items and supplements.


The BIOCAR study should reveal whether, and to what extent, minerals and trace elements have the potential to alter the micellarization, uptake, and absorption of carotenoids, which could be especially important for many dietary supplements, and therefore many stakeholders in this domain. The results will be relevant for producers of food supplements and nutraceuticals, consumers interested in optimising their nutritional health, and health agencies providing recommendations on dietary intake of nutrients and phytochemicals. 

Research domains
  • Environment

Share this page: