Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
Authors :
R. Folgado, K. Sergeant, J. Renaut, R. Swennen, J. F. Hausman, and B. Panis
Reference :
Journal of Proteomics, vol.98, pp. 99-111, 2014
Read more