Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation

26/02/2014

Authors

R. Folgado, K. Sergeant, J. Renaut, R. Swennen, J. F. Hausman, and B. Panis

Reference

Journal of Proteomics, vol.98, pp. 99-111, 2014

Link

doi: 10.1016/j.jprot.2013.11.027

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