Differential proteomic analysis of lactic acid bacteria—Escherichia coli O157:H7 interaction and its contribution to bioprotection strategies in meat
Authors
A. Orihuel, L. Terán, J. Renaut, G. M. Vignolo, A. M. De Almeida, M. L. Saavedra, and S. Fadda
Reference
Frontiers in Microbiology, vol. 9, art. no. 1083, 2018
