Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate

Authors

T. Hellebois, C. Gaiani, S. Planchon, J. Renaut, and C. Soukoulis

Reference

Food Hydrocolloids, vol. 113, art. no. 106531, 2021

Link

doi:10.1016/j.foodhyd.2020.106531