The effects of improving low dietary protein utilization on the proteome of lamb tissues

Authors

D. M. Ribeiro, S. Planchon, C. C. Leclercq, M. T. P. Dentinho, R. J. B. Bessa, J. Santos-Silva, K. Paulos, E. Jerónimo, J. Renaut, and A. M. Almeida

Reference

Journal of Proteomics, art. no. 103798, doi:10.1016/j.jprot.2020.103798, 2020

Link

doi:10.1016/j.jprot.2020.103798

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