The effects of improving low dietary protein utilization on the proteome of lamb tissues
D. M. Ribeiro, S. Planchon, C. C. Leclercq, M. T. P. Dentinho, R. J. B. Bessa, J. Santos-Silva, K. Paulos, E. Jerónimo, J. Renaut, and A. M. Almeida
Journal of Proteomics, art. no. 103798, doi:10.1016/j.jprot.2020.103798, 2020
doi:10.1016/j.jprot.2020.103798