The effects of improving low dietary protein utilization on the proteome of lamb tissues

04/05/2020

Authors

D. M. Ribeiro, S. Planchon, C. C. Leclercq, M. T. P. Dentinho, R. J. B. Bessa, J. Santos-Silva, K. Paulos, E. Jerónimo, J. Renaut, and A. M. Almeida

Reference

Journal of Proteomics, art. no. 103798, doi:10.1016/j.jprot.2020.103798, 2020

Link

doi:10.1016/j.jprot.2020.103798

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