Multi-objective optimization of nutritional, environmental and economic aspects of diets applied to the Spanish context

Authors

R. Abejón, L. Batlle-Bayer, J. Laso, A. Bala, I. Vazquez-Rowe, G. Larrea-Gallegos, M. Margallo, J. Cristobal, R. Puig, P. Fullana-i-Palmer, and R. Aldaco

Reference

Foods, vol. 9, no. 11, art. no. 1677, 2020

Link

doi:10.3390/foods9111677

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