Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environment

Authors

A. Orihuel, L. Terán, J. Renaut, S. Planchon, M. P. Valacco, E. Masias, C. Minahk, G. Vignolo, S. Moreno, A. M. De Almeida, L. Saavedra, and S. Fadda

Reference

Food Research International, vol. 125, art. no. 108622, 2019

Link

doi:10.1016/j.foodres.2019.108622