Prickly pear peels as a valuable resource of added-value polysaccharide: Study of structural, functional and film forming properties

24/12/2018

Authors

R. Gheribi, Y. Habibi, and K. Khwaldia

Reference

International Journal of Biological Macromolecules, vol. 126, pp. 238-245, 2019

Link

doi:10.1016/j.ijbiomac.2018.12.228

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