Tuscan varieties of sweet cherry are rich sources of ursolic and oleanolic acid: Protein modeling coupled to targeted gene expression and metabolite analyses

Authors

R. Berni, M. Z. Hoque, S. Legay, G. Cai, K. S. Siddiqui, J.-F. Hausman, C. M. Andre, and G. Guerriero

Reference

Molecules, vol. 24, no. 8, art. no. 1590, 2019

Link

doi:10.3390/molecules24081590

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