Apple flavor: Linking sensory perception to volatile release and textural properties
Auteurs :
V. J. L. Ting, A. Romano, P. Silcock, P. J. Bremer, M. L. Corollaro, C. Soukoulis, L. Cappellin, F. Gasperi, and F. Biasioli
Référence :
Journal of Sensory Studies, vol. 30, no. 3, pp. 195-210, 2015
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