Inflammation related responses of intestinal cells to plum and cabbage digesta with differential carotenoid and polyphenol profiles following simulated gastrointestinal digestion

Auteurs

A. Kaulmann, S. Legay, Y. J. Schneider, L. Hoffmann, and T. Bohn

Référence

Molecular Nutrition & Food Research, vol. 60, no. 5, pp. 992-1005, 2016

Lien

doi: 10.1002/mnfr.201500947

Partager cette page :