Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions

Auteurs

M. Iddir, C. Degerli, G. Dingeo, C. Desmarchelier, T. Schleeh, P. Borel, Y. Larondelle, and T. Bohn

Référence

Food Chemistry, vol. 291, pp. 157-166, 2019

Lien

doi:10.1016/j.foodchem.2019.04.003