Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate

Auteurs

T. Hellebois, C. Gaiani, S. Planchon, J. Renaut, and C. Soukoulis

Référence

Food Hydrocolloids, vol. 113, art. no. 106531, 2021

Lien

doi:10.1016/j.foodhyd.2020.106531