MALDI-TOF mass spectrometry and specific biomarkers: Potential new key for swift identification of antimicrobial resistance in foodborne pathogens
Auteurs
M. Feucherolles, H.-M. Cauchie, and C. Penny
Référence
Microorganisms, vol. 7, no. 12, art. no. 593, 2019
Lien
doi:10.3390/microorganisms7120593
