Multi-objective optimization of nutritional, environmental and economic aspects of diets applied to the Spanish context
Auteurs
R. Abejón, L. Batlle-Bayer, J. Laso, A. Bala, I. Vazquez-Rowe, G. Larrea-Gallegos, M. Margallo, J. Cristobal, R. Puig, P. Fullana-i-Palmer, and R. Aldaco
Référence
Foods, vol. 9, no. 11, art. no. 1677, 2020
