Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environment

Auteurs

A. Orihuel, L. Terán, J. Renaut, S. Planchon, M. P. Valacco, E. Masias, C. Minahk, G. Vignolo, S. Moreno, A. M. De Almeida, L. Saavedra, and S. Fadda

Référence

Food Research International, vol. 125, art. no. 108622, 2019

Lien

doi:10.1016/j.foodres.2019.108622