Prickly pear peels as a valuable resource of added-value polysaccharide: Study of structural, functional and film forming properties

Auteurs

R. Gheribi, Y. Habibi, and K. Khwaldia

Référence

International Journal of Biological Macromolecules, vol. 126, pp. 238-245, 2019

Lien

doi:10.1016/j.ijbiomac.2018.12.228