The effects of improving low dietary protein utilization on the proteome of lamb tissues

Auteurs

D. M. Ribeiro, S. Planchon, C. C. Leclercq, M. T. P. Dentinho, R. J. B. Bessa, J. Santos-Silva, K. Paulos, E. Jerónimo, J. Renaut, and A. M. Almeida

Référence

Journal of Proteomics, art. no. 103798, doi:10.1016/j.jprot.2020.103798, 2020

Lien

doi:10.1016/j.jprot.2020.103798