Publications scientifiques

Retrouvez les principales publications scientifiques récentes du Luxembourg Institute of Science and Technology

Les publications scientifiques des CRPs Henri Tudor et Gabriel Lippmann publiées avant la création du LIST sont disponibles en ligne : télécharger le PDF du CRP Henri Tudor (910Ko) et le PDF du CRP - Gabriel Lippmann (1,3Ko).

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Adaptive genetic algorithms guided by decomposition for PCSPs: application to frequency assignment problems

Auteurs : L. Sadeg-Belkacem, Z. Habbas, and W. Aggoune-Mtalaa

Référence : Frontiers of Computer Science, vol. 10, no. 6, pp. 1012-1025, 2016

Barriers to open e-learning in public administrations: A comparative case study of the European countries Luxembourg, Germany, Montenegro and Ireland

Auteurs : J. D. Stoffregen, J. M. Pawlowski, E. Ras, E. Tobias, S. Šćepanović, D., Fitzpatrick, T. Mehigan, P. Steffens, C. Przygoda, P. Schilling, H. Friedrich, and S. Moebs

Référence : Technological Forecasting and Social Change, vol. 111, pp. 198-208, 2016

On the complexity of life cycle inventory networks: Role of life cycle processes with network analysis

Auteurs : T. Navarrete Guttiérrez, B. Rugani, Y. Pigné, A. Marvuglia, and E. Benetto

Référence : Journal of Industrial Ecology, vol. 20, no. 5, pp. 1094-1107, 2016

Accounting for the influence of vegetation and landscape improves model transferability in a tropical savannah region

Auteurs : H. Gao, M. Hrachowitz, N. Sriwongsitanon, F. Fenicia, S. Gharari, and H. H. G. Savenije

Référence : Water Resources Research, vol. 52, no. 10, pp. 7999-8022, 2016

The TISRIM-Telco toolset - An IT regulatory framework to support security compliance in the telecommunications sector

Auteurs : N. Mayer, J. Aubert, H. Cholez, E. Grandry, and E. Dubois

Référence : ERCIM News, no. 107, 2016

Meteorological conditions determine the thermal-temporal position of the annual Botrytis bunch rot epidemic on Vitis vinifera L. cv. Riesling grapes

Auteurs : D. Molitor, O. Baus, L. Hoffmann, and M. Beyer

Référence : Oeno One, vol. 50, no. 3, 2016

Innovative ingredients and emerging technologies for controlling ice recrystallization, texture, and structure stability in frozen dairy desserts: A review

Auteurs : C. Soukoulis, and F. Ian

Référence : Critical Reviews in Food Science and Nutrition, vol. 56, no. 15, pp. 2543-2559, 2016

Transfer of a static PCA-MSPC model from a steady-state anaerobic reactor to an independent anaerobic reactor exposed to organic overload

Auteurs : S. Lemaigre, G. Adam, X. Goux, A. Noo, B. De Vos, P. A. Gerin, and P. Delfosse

Référence : Chemometrics and Intelligent Laboratory Systems, vol. 159, pp. 20-30, 2016

Visual analytics for interacting on cultural heritage

Auteurs : T. Tamisier, R. McCall, G. Gheorghe, and P. Pinheiro

Référence : in Cooperative Design, Visualization, and Engineering: 13th International Conference (CDVE 2016), Sydney, NSW, Australia, October 24-27, 2016, Proceedings, Y. Luo, (Ed.), Springer, pp. 296-299, 2016

How to store plant tissues in the absence of liquid nitrogen? Ethanol preserves the RNA integrity of Cannabis sativa stem tissues

Auteurs : G. Guerriero, J.-F. Hausman, S. Legay, and L. Mangeot-Peter

Référence : AIMS Molecular Science, vol. 3, no. 4, pp. 560-566, 2016

Quantifying the potential effects of regional climate change on wheat leaf rust disease in the Grand-Duchy of Luxembourg

Auteurs : M. El Jarroudi, L. Kouadio, J. Junk, B. Tychon, and P. Delfosse

Référence : in APS Annual Meeting 2016: Poster: Epidemiology: Climate Change, 608-P, July 30-August 3, Tampa, Florida

A new benchmark reference solution for double-diffusive convection in a heterogeneous porous medium

Auteurs : Q. Shao, M. Fahs, A. Younes, A. Makradi, and T. Mara

Référence : Numerical Heat Transfer, Part B: Fundamentals, vol. 70 no. 5, pp. 373-392, 2016

Publications scientifiques

Retrouvez les principales publications scientifiques récentes du Luxembourg Institute of Science and Technology

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