Les publications scientifiques des CRPs Henri Tudor et Gabriel Lippmann publiées avant la création du LIST sont disponibles en ligne : télécharger le PDF du CRP Henri Tudor (910Ko) et le PDF du CRP - Gabriel Lippmann (1,3Ko).
Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets
Auteurs : Ribeiro D.M., Coelho D., Costa M., Carvalho D.F.P., Leclercq C.C., Renaut J., Freire J.P.B., Almeida A.M., Mestre Prates J.A. Référence : Scientific Reports, vol. 14, n° 1, art. no. 4589, 2024
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Intranational synergies and trade-offs reveal common and differentiated priorities of sustainable development goals in China
Auteurs : Xing Q., Wu C., Chen F., Liu J., Pradhan P., Bryan B.A., Schaubroeck T., Carrasco L.R., Gonsamo A., Li Y., Chen X., Deng X., Albanese A., Li Y., Xu Z. Référence : Nature Communications, vol. 15, n° 1, art. no. 2251, 2024
Continuous downstream processing
Auteurs : Jungbauer A., Satzer P., Duerauer A., Azevedo A., Aires-Barros R., Nilsson B., Farid S., Goldrick S., Ottens M., Sponchioni M., Marcelo Fernandez Lahore H. Référence : Separation and Purification Technology, vol. 338, art. no. 126439, 2024
The future of circular economy metrics: Expert visions
Auteurs : Saidani M., Shevchenko T., Esfandabadi Z.S., Ranjbari M., Mesa J.A., Yannou B., Cluzel F. Référence : Resources, Conservation and Recycling, vol. 205, art. no. 107565, 2024
Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion
Auteurs : Hellebois T., Fortuin J., Cambier S., Contal S., Leclercq C.C., Gaiani C., Soukoulis C. Référence : Food Hydrocolloids, vol. 151, art. no. 109867, 2024
A computational framework for modeling socio-technical agents in the life-cycle sustainability assessment of supply networks
Auteurs : Larrea-Gallegos G., Marvuglia A., Navarrete Gutiérrez T., Benetto E. Référence : Sustainable Production and Consumption, vol. 46, pp. 641-654, 2024
Stabilising and functional effects of Spirulina (Arthrospira platensis) protein isolate on encapsulated Lacticaseibacillus rhamnosus GG during processing, storage and gastrointestinal digestion
Auteurs : Fortuin J., Hellebois T., Iken M., Shaplov A.S., Fogliano V., Soukoulis C. Référence : Food Hydrocolloids, vol. 149, art. no. 109519, 2024
Ex-ante life cycle assessment of directed energy deposition based additive manufacturing: A comparative gearbox production case study
Auteurs : Santiago-Herrera M., Igos E., Alegre J.M., Martel-Martín S., Barros R. Référence : Sustainable Materials and Technologies, vol. 39, art. no. e00819, 2024
Precipitation uncertainty estimation and rainfall-runoff model calibration using iterative ensemble smoothers
Auteurs : Zoccatelli D., Wright D.B., White J.T., Fienen M.N., Yu G. Référence : Advances in Water Resources, vol. 186, art. no. 104658, 2024
Forest disturbance characterization in the era of earth observation big data: A mapping review
Auteurs : Rodríguez Paulino E., Schlerf M., Röder A., Stoffels J., Udelhoven T. Référence : International Journal of Applied Earth Observation and Geoinformation, vol. 128, art. no. 103755, 2024
Hazard assessment of nanomaterials using in vitro toxicity assays: Guidance on potential assay interferences and mitigating actions to avoid biased results
Auteurs : El Yamani N., Rundén-Pran E., Varet J., Beus M., Dusinska M., Fessard V., Moschini E., Serchi T., Cimpan M.R., Lynch I., Vinković Vrček I. Référence : Nano Today, vol. 55, art. no. 102215, 2024
Investigating Land Cover Changes and Their Impact on Land Surface Temperature in Khyber Pakhtunkhwa, Pakistan
Auteurs : Ul Hussan H., Li H., Liu Q., Bashir B., Hu T., Zhong S. Référence : Sustainability (Switzerland), vol. 16, n° 7, art. no. 2775, 2024