Les publications scientifiques des CRPs Henri Tudor et Gabriel Lippmann publiées avant la création du LIST sont disponibles en ligne : télécharger le PDF du CRP Henri Tudor (910Ko) et le PDF du CRP - Gabriel Lippmann (1,3Ko).
A drifting GPS buoy for retrieving effective riverbed bathymetry
15/11/2014
Auteurs : R. Hostache, P. Matgen, L. Giustarini, F. N. Teferle, C. Tailliez, J. F. Iffly, and G. Corato Référence : Journal of Hydrology, vol. 520, pp. 397-406, 2015
Lire la suite
Towards prospective life cycle sustainability analysis: exploring complementarities between social and environmental Life Cycle Assessments for the case of Luxembourg’s energy system
04/11/2014
Auteurs : B. Rugani, E. Benetto, E. Igos, G. Quinti, A. Declich, and F. Feudo Référence : Matériaux & Techniques, vol. 102, no. 6-7, 2014
Animal board invited review: advances in proteomics for animal and food sciences
31/10/2014
Auteurs : A. M. Almeida, A. Bassols, E. Bendixen, M. Bhide, F. Ceciliani, S. Cristobal, P. D. Eckersall, K. Hollung, F. Lisacek, G. Mazzucchelli, M. McLaughlin, I. Miller, J. E. Nally, J. Plowman, J. Renaut, P. (...) Référence : Animal, vol. 9, no. 1, pp. 1-17, 2015
Lessons learnt on recruitment and fieldwork from a pilot European human biomonitoring survey
Auteurs : U. Fiddicke, K. Becker, G. Schwedler, M. Seiwert, R. Joas, A. Joas, P. Biot, D. Aerts, L. Casteleyn, B. Dumez, A. Castaño, M. Esteban, J. Angerer, H. M. Koch, G. Schoeters, E. Den Hond, O. Sepai, K. (...) Référence : Environmental Research, vol. 141, pp. 15-23, 2015
Life cycle assessment of heat production from grape marc pellets
18/10/2014
Auteurs : E. Benetto, C. Jury, G. Kneip, I. Vazquez-Rowe, V. Huck, and F. Minette Référence : Journal of Cleaner Production, vol. 87, pp. 149-158, 2015
Interpreting biomarker data from the COPHES/DEMOCOPHES twin projects: Using external exposure data to understand biomarker differences among countries
14/10/2014
Auteurs : R. Smolders, E. Den Hond, G. Koppen, E. Govarts, H. Willems, L. Casteleyn, M. Kolossa-Gehring, U. Fiddicke, A. Castaño, H. M. Koch, J. Angerer, M. Esteban, O. Sepai, K. Exley, L. Bloemen, M. Horvat, (...) Référence : Environmental Research, vol. 141, pp. 86-95, 2015
Urinary BPA measurements in children and mothers from six European member states: Overall results and determinants of exposure
13/10/2014
Auteurs : A. Covaci, E. Den Hond, T. Geens, E. Govarts, G. Koppen, H. Frederiksen, L. E. Knudsen, T. A. Mørck, A. C. Gutleb, C. Guignard, E. Cocco, M. Horvat, E. Heath, T. Kosjek, D. Mazej, J. S. Tratnik, A. (...) Référence : Environmental Research, vol. 141, pp. 77-85, 2015
Epidemiology, identification and disease management of grape black rot and potentially useful metabolites of black rot pathogens for industrial applications – a review
04/09/2014
Auteurs : D. Molitor, and M. Beyer Référence : Annals of Applied Biology, vol. 165, no. 3, pp. 305-317, 2014
Continuous discharge monitoring using non-contact methods for velocity measurements: uncertainty analysis
22/08/2014
Auteurs : G. Corato, T. Moramarco, T. Tucciarelli, and J. W. Fulton Référence : in Engineering Geology for Society and Territory - Volume 3, G. Lollino, M. Arattano, M. Rinaldi, O. Giustolisi, J. C. Marechal, and G. E. Grant (Eds), Springer International Publishing, pp. 617-621, 2015
Influence of local air pollution on the deposition of peroxyacetyl nitrate to a nutrient-poor natural grassland ecosystem
08/08/2014
Auteurs : A. Moravek, P. Stella, T. Foken, and I. Trebs Référence : Atmospheric Chemistry and Physics, vol. 15, no. 2, pp. 899-911, 2015
Accounting for image uncertainty in SAR-based flood mapping
26/07/2014
Auteurs : L. Giustarini, H. Vernieuwe, J. Verwaeren, M. Chini, R. Hostache, P. Matgen, N. E. C. Verhoest, and B. De Baets Référence : International Journal of Applied Earth Observation and Geoinformation, vol. 34, pp. 70-77, 2015
Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.)
02/07/2014
Auteurs : C. V. Passo Tsamo, M. F. Herent, K. Tomekpe, T. Happi Emaga, J. Quetin-Leclercq, H. Rogez, Y. Larondelle, and C. Andre Référence : Food Chemistry, vol. 167, pp. 197-204, 2015