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1758 results:

Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)
Date: 30-07-15 

In this study, detailed chemical properties of sim (Rhodomyrtus tomentosa (Ait.) Hassk.) fruit including nutritional composition, phenolic content and antioxidant capacity were determined for the

Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.)
Date: 30-07-15 

The present study investigated the phenolic profiles of the pulp and peel of nine plantain cultivars and compared them to those of two dessert bananas of commercial interest (Grand Nain and Gros

The potato in the human diet: a complex matrix with potential health benefits
Date: 30-07-15 

Beyond providing energy through its high starch content, the potato tuber can make a significant contribution to the dietary intake of certain minerals including potassium, phosphorous, magnesium and

Target or barrier? The cell wall of early- and later- diverging plants vs cadmium toxicity: differences in the response mechanisms
Date: 30-07-15 

Increasing industrialization and urbanization result in emission of pollutants in the environment including toxic heavy metals, as cadmium and lead. Among the different heavy metals contaminating the

Natural Phenolic Antioxidants As a Source of Biocompatibilizers for Immiscible Polymer Blends
Date: 01-10-18 

Antioxidants are widely used in the plastic industry to protect polymers during their processing. In this work, the antioxidant effect of a series of biobased phenolic compounds has been investigated

In-depth investigation on the effect and role of cardanol in the compatibilization of PLA/ABS immiscible blends by reactive extrusion
Date: 06-06-17 

In this work, a sustainable approach was developed to melt-blend and enhance the compatibility of the immiscible blend of polylactide (PLA) and poly(acrylonitrile–butadiene–styrene) (ABS). Cardanol,

In-depth investigation on the effect and role of cardanol in the compatibilization of PLA/ABS immiscible blends by reactive extrusion
Date: 20-10-17 

In this work, a sustainable approach was developed to melt-blend and enhance the compatibility of the immiscible blend of polylactide (PLA) and poly(acrylonitrile–butadiene–styrene) (ABS). Cardanol,

Handling wine pomace: The importance of drying to preserve phenolic profile and antioxidant capacity for product valorization
Date: 02-03-21 

Four different wine grape pomaces (GP) (Vitis vinifera) varieties, Auxerrois, Pinot Blanc, Gamay and Pinot Noir, and obtained from white, rosé or red wine vinification, were considered for possible

Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties
Date: 13-11-15 

Plum and cabbage are rich in carotenoids and polyphenols. However, their bioactivity depends on their release and intestinal uptake. Four varieties of Brassicaceae (Duchy, Scots Kale, Kale, Kalorama)

Plant fibers and phenolics: A review on their synthesis, analysis and combined use for biomaterials with new properties
Date: 03-09-19 

Fibers, vol. 7, no. 9, art. no. 80, 2019 R. Berni, G. Cai, J.-F. Hausman, and G. Guerriero