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79 results:

The dynamics of the cell wall proteome of developing alfalfa stems
Date: 22-08-19  Score: 3,55  Percental score: 100 

… Biology, vol. 8, no. 3, p. 60, 2019 K. Sergeant, B. Printz, G. Guerriero, J. Renaut, S. Lutts, and J.-F. Hausman

A proteome analysis of freezing tolerance in red clover (Trifolium pratense L.)
Date: 23-03-16  Score: 3,45  Percental score: 97 

… Bertrand, M. Bipfubusa, Y. Castonguay, S. Rocher, A. Szopinska-Morawska, Y. Papadopoulos, and J. Renaut

Distribution of cell-wall polysaccharides and proteins during growth of the hemp hypocotyl
Date: 01-08-19  Score: 3,45  Percental score: 97 

… Planta, vol. 250, no. 5, pp 1539–1556, 2019 M. Behr, C. Faleri, J.-F. Hausman, S. Planchon, J. Renaut, G. Cai, and G. Guerriero

Application of bottom-up and top-down proteomics in Medicago spp
Date: 19-12-19  Score: 3,42  Percental score: 96 

… The Model Legume Medicago truncatula, F. de Bruijn (Ed.), pp. 1087-1095, 2020 A. Gutsch, K. Sergeant, and J. Renaut

Proteomic responses of carotenoid and retinol administration to mongolian gerbils
Date: 19-06-18  Score: 3,42  Percental score: 96 

… Food & Function, vol. 9, no. 7, pp. 3835-3844, 2018 T. Bohn, S. Planchon, C. Leclercq, J. Renaut, J. Mihaly, G. Beke, and R. Ruehl

2-D DIGE proteomic profiles of three strains of Fusarium graminearum grown in agmatine or glutamic acid medium
Date: 07-03-16  Score: 3,42  Percental score: 96 

… in Brief, vol. 6, pp. 985-988, 2016 T. Serchi, M. Pasquali, C. C. Leclercq, S. Planchon, L. Hoffmann, and J. Renaut

Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
Date: 30-07-15  Score: 3,42  Percental score: 96 

… Journal of Proteomics, vol.98, pp. 99-111, 2014 R. Folgado, K. Sergeant, J. Renaut, R. Swennen, J. F. Hausman, and B. Panis

Genetical genomics of quality related traits in potato tubers using proteomics
Date: 16-08-18  Score: 3,39  Percental score: 95 

… article vol. 18, no. 1, p. 20, 2018 A. Acharjee, P.-Y. Chibon, B. Kloosterman, T. America, J. Renaut, C. Maliepaard, and R. G. F. Visser

Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate
Date: 29-12-20  Score: 3,39  Percental score: 95 

… Food Hydrocolloids, vol. 113, art. no. 106531, 2021 T. Hellebois, C. Gaiani, S. Planchon, J. Renaut, and C. Soukoulis

A Fusarium graminearum strain-comparative proteomic approach identifies regulatory changes triggered by agmatine
Date: 24-02-17  Score: 3,36  Percental score: 94 

… pp. 107-116, 2016 M. Pasquali, T. Serchi, E. Cocco, C. C. Leclercq, S. Planchon, C. Guignard, J. Renaut, and L. Hoffmann