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1758 results:

Epidemiology, identification and disease management of grape black rot and potentially useful metabolites of black rot pathogens for industrial applications – a review
Date: 30-07-15 

Phyllosticta ampelicida (teleomorph: Guignardia bidwellii) is the fungal plant pathogen that causes black rot on grapevine. It is able to infect all green, expanding grape tissues. Black rot poses a

Toutes choses vieilles seront faites nouvelles
Date: 30-04-19 

L'aspect extravagant et déluré du bâtiment nous a interpellés. Benu, c'est une construction atypique qui préfigure ce qui va devenir le premier éco-village au Luxembourg.  Initié par l'asbl Benu

Phloretic acid as an alternative to the phenolation of aliphatic hydroxyls for the elaboration of polybenzoxazine
Date: 12-02-18 

3-(4-Hydroxyphenyl)propanoic acid, so-called phloretic acid (PA), is a naturally occurring phenolic compound which can be produced by the hydrogenation of p-coumaric acid or synthesized from

Textilcord doit réinventer la roue
Date: 26-01-16 

Textilcord est le parfait exemple de l'histoire de l'industrie au Luxembourg. Née au moment de la première «diversification» de l'économie en plein déclin de la sidérurgie, elle a connu la

Enhanced photogenerated charge carriers and photocatalytic activity of biotemplated mesoporous TiO2 films with a chiral nematic structure
Date: 10-07-19 

Improving the photogeneration and the lifetime of charge carriers associated with light harvesting is among the main challenges facing materials for photocatalysis. We report here the synthesis of

Phloretic acid as an alternative to the phenolation of aliphatic hydroxyls for the elaboration of polybenzoxazine
Date: 19-09-17 

3-(4-hydroxyphenyl)propanoic acid, so-called phloretic acid (PA), is a naturally occurring phenolic compound which can be produced from the hydrogenation of p-coumaric acid or synthesized from

In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru
Date: 21-08-17 

Research to evaluate the potential of sweet potato to alleviate iron deficiency in affected human populations in developing countries is scarce. To partly fill this gap, we evaluated the

Breaking the symmetry of dibenzoxazines: a paradigm to tailor the design of bio-based thermosets
Date: 01-06-16 

With the ongoing efforts to promote the development of bio-based dibenzoxazine thermosets, we explore herein a new strategy aiming at the synthesis of asymmetric dibenzoxazine monomers from naturally

In vitro bioaccessibility and bioavailability of iron from potatoes with varying vitamin C, carotenoid, and phenolic concentrations
Date: 06-11-15 

The bioaccessibility and bioavailability of iron from 12 Andean potato clones were estimated using an in vitro gastrointestinal digestion procedure and the Caco-2 cell line as a model of human

Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp)
Date: 25-09-15 

The effect of boiling on pulp and peel phenolic profiles of five plantain cultivars and the plantain hybrid F568 was evaluated using high-performance liquid chromatography/electrospray