Toxicity of Food-Grade TiO2 to Commensal Intestinal and Transient Food-Borne Bacteria: New Insights Using Nano-SIMS and Synchrotron UV Fluorescence Imaging
Authors :
J. M. Radziwill-Bienkowska, P. Talbot, J. B. J. Kamphuis, V. Robert, C. Cartier, I. Fourquaux, E. Lentzen, J.-N. Audinot, F. Jamme, M. Réfrégiers, J. K. Bardowski, P. Langella, M. Kowalczyk, E. (...)
Reference :
Frontiers in Microbiology, vol. 9, no. 794, 2018
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